WEEK 1:    Introductory activities; Career opportunities in the food industry (Ch. 25)
                                     "Make-up Lab Sheet/Extra Credit"
WEEK 2:    Kitchen organization, sanitation, and safety (Ch. 7)
                                    First Lab:  Rice Krispy Treats
WEEK 3:    Recipe skills and measurements (Ch. 8)
                                    Mystery Snack
WEEK 4:    Convenience foods (Ch. 15); La Victoria products
                                    Super Nachos
WEEK 5:    Healthy food choices:  Nutrients (Ch. 2)
                                    Guacamole;  Quesadillas Deluxe
WEEK 6:    Healthy food choices:  Food Guide Pyramid (Ch. 3)
                                    Carrot cake
WEEK 7:    Reading Food Labels (Ch. 12); Beverages (Ch. 24.2)
                                    Fruit smoothies
WEEK 8:    Baking:  Cookies and Quick Breads (Ch. 21)
                                Chocolate chip cookies
WEEK 9:    Table Settings and Manners (Ch. 10)
                           Banana nut muffins
WEEK 10:    Grains and cereals (Ch. 17)
                                Chinese rice; fried rice
WEEK 11:    Fruits (Ch. 16)
                                Apple crisp
WEEK 12:    Vegetables (Ch. 16)
                                Twice-baked potatoes
WEEK 13:    Dairy Foods (Ch. 18)
                                Macaroni & cheese
WEEK 14:    Eggs (Ch. 18)
                                Personal omelet
WEEK 14:    Holiday project
                                Gingerbread House
WEEK 15:    Pastry (pies for the holidays) (Ch. 21.4)
                                      Apple crumb pie; pumpkin pie
WEEK 16:    Meats and Poultry (Ch. 19)
                                Fajitas
WEEK 17:    U. S. Regional Foods:  Reports and Projects (Ch. 23)
                                        Indian fry bread tacos
WEEK 18:    Final exam meal project
                                Spaghetti & meatballs